German Cottage Cheese Pie Recipe
German Cottage Cheese Pie Recipe from easy-cipes.blogspot.com

Introduction

Are you looking for a healthy and tasty breakfast option? Look no further than this German cottage cheese recipe. Not only is it easy to make, but it's also packed with protein and low in calories. Plus, it's versatile enough to be customized to your liking. Keep reading to learn how to make this delicious dish.

Ingredients

To make this German cottage cheese recipe, you'll need the following ingredients: - 1 cup of cottage cheese - 1 small onion, diced - 1 small tomato, diced - 1 tablespoon of olive oil - Salt and pepper to taste

Optional ingredients

- 1 small cucumber, diced - 1 tablespoon of fresh dill, chopped - 1 tablespoon of fresh parsley, chopped

Directions

1. Begin by heating the olive oil in a pan over medium heat. 2. Once hot, add the diced onion to the pan and sauté until it becomes translucent. 3. Next, add the diced tomato to the pan and cook for an additional two minutes. 4. Reduce the heat to low and add the cottage cheese to the pan. Stir well to combine. 5. Cook the cottage cheese mixture for an additional two minutes, or until heated through. 6. Season with salt and pepper to taste. 7. If desired, add the optional ingredients at this time and stir until well combined. 8. Remove the pan from the heat and let it cool for a few minutes. 9. Serve warm and enjoy!

Tips

- To make this recipe vegan, simply substitute tofu for the cottage cheese. - Customize this recipe by adding additional vegetables, such as bell peppers or zucchini. - Serve this dish with whole wheat toast or a side of fresh fruit for a balanced meal.

Conclusion

In conclusion, this German cottage cheese recipe is a healthy and delicious breakfast option that's easy to make and customizable to your liking. Give it a try and let us know what you think!